Aromoatics with Cameron Douglas MS

The Shout NZ FMCG Business Dec/Jan 2018/2019

We all know that a perfectly chilled glass of wine can be a great segue into an evening of great food, conversation and memories. No other style can do this better than an aromatic wine. From dry Gruner Veltliner to Gewurztraminer to Muscat the aromatic varieties are sometimes forgotten in favour of higher volume selling labels. Make the December/January issue of The Shout NZ FMCG Business the issue of change for your aromatic passions and ensure your wines are included in the line up.

  1. Submit your wine(s) to be tasted by Master Sommelier Cameron Douglas for Aromatics with Cameron Douglas MS for only $60+GST per wine. Simply complete the form below for each wine.
  2. Cameron will taste all wines submitted and score them. We will then email you Cameron’s tasting notes and score for each wine. You may use these notes for your own marketing purposes.
  3.  You will then have the opportunity to feature your wine(s) in the December/January 2018/2019 issue of The Shout NZ FMCG Business for $395+GST per wine. This will be part of a varietal feature written by Cameron and includes a high resolution bottle shot as well as Cameron’s tasting notes, score and your contact information.

We require two samples of each wine to be sent to the following address:

Aromatics with Cameron Douglas MS
2 Malam Street
Glen Eden
Auckland 0602
Attn: Sam Wood

Deadline for submissions: Monday 5 November.

 

Varietal * Wine Name * Vintage * Image *
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