Marlborough Wines with Cameron Douglas MS

The Shout NZ Hospitality Business February 2019

Much has been written about Marlborough and its contribution to the wine sector. ‘Where would we be without Sauvignon Blanc’ is a question that I’m sure you’ve discussed over a bottle – at least once recently. Marlborough does produce some amazing wine and not just from Sauvignon Blanc; there are some incredible wines from Chardonnay, Methode Traditionnelle, Riesling, Pinot Gris and Pinot Noir, Syrah and may more. Your Master Sommelier Cameron Douglas wants to bring readers back up to speed with Marlborough’s finest in the next issue – make sure your wines are included.

  1. Submit your wine(s) to be tasted by Master Sommelier Cameron Douglas for Marlborough Wines with Cameron Douglas MS for only $60+GST per wine. Simply complete the form below for each wine.
  2. Cameron will taste all wines submitted and score them. We will then email you Cameron’s tasting notes and score for each wine. You may use these notes for your own marketing purposes.
  3. You will then have the opportunity to feature your wine(s) in the February 2019 issue of The Shout NZ Hospitality Business for $395+GST per wine. This will be part of a varietal feature written by Cameron and includes a high resolution bottle shot as well as Cameron’s tasting notes, score and your contact information.

 

We require two samples of each wine to be sent to the following address:

Marlborough Wines with Cameron Douglas MS
2 Malam Street
Glen Eden
Auckland 0602
Attn: Sam Wood

Deadline for submissions: Thursday 13th December.

Varietal * Wine Name * Vintage * Image RRP *
1