Pinot Noir with Cameron Douglas MS

The Shout NZ Hospitality Business Dec/Jan 2018/2019

New Zealand Pinot Noir has earned its place at the table and in the cellar of many who have discovered its secrets. On the horizon are the wines vying for a place on winelists and in the cellars of those with limited and in many cases decreasing space. Tasting this great variety for the December/January issue of The Shout NZ, Hospitality Business, Master Sommelier Cameron Douglas is looking to discover the very best – make sure your wines are included.

  1. Submit your wine(s) to be tasted by Master Sommelier Cameron Douglas for Pinot Noir with Cameron Douglas MS for only $60+GST per wine. Simply complete the form below for each wine.
  2. Cameron will taste all wines submitted and score them. We will then email you Cameron’s tasting notes and score for each wine. You may use these notes for your own marketing purposes.
  3. You will then have the opportunity to feature your wine(s) in the December/January 2018/2019 issue of The Shout NZ Hospitality Business for $395+GST per wine. This will be part of a varietal feature written by Cameron and includes a high resolution bottle shot as well as Cameron’s tasting notes, score and your contact information.

 

We require two samples of each wine to be sent to the following address:

Pinot Noir with Cameron Douglas MS
2 Malam Street
Glen Eden
Auckland 0602
Attn: Sam Wood

Deadline for submissions: Monday 5 November.

Varietal * Wine Name * Vintage * Image
1