World Of Wine

This winter we are proud to bring you the 5th edition of World of Wine, New Zealand’s leading specialist consumer wine title.

The 4th volume did exceptionally well locally and internationally, with great reviews from New Zealand, Australia, the USA, the UK, France and Germany  – here is a link to the digi mag.

Cameron Douglas, Master Sommelier, is ready to start tastings and would love to include your wines, he will be reviewing:

  • Aromatics
  • Cabernet Sauvignon
  • Chardonnay
  • Fortified Wine
  • Organics
  • Pinot Gris
  • Pinot Noir
  • Reds
  • Rosé
  • Sauvignon Blanc
  • Sparkling (any production method)
  • Sweet Wines

We welcome any submissions that are different from the classics or that are new classics.

If Cameron has tasted your wine this year and you scored over 88, there is no need to resubmit for tasting, please get in touch with Wendy and she will arrange accordingly.

If you’re keen to be involved, please submit your wines via the form below.

For more information, get in touch with Wendy Steele at or 021 300 473.

  1. Submit your wine(s) to be tasted by Master Sommelier Cameron Douglas for only $60+GST per wine. Simply complete the form below for each wine. Please ensure after you have submitted your payment via Paypal and are redirected to our website, you click ‘submit’.
  2. Cameron will taste all wines submitted and score them. We will then email you Cameron’s tasting notes and score for each wine. You may use these notes for your own marketing purposes.
  3. You will then have the opportunity to feature your wine(s) in the winter issue of World of Wine for $350+GST per wine. This will be part of a varietal feature written by Cameron and includes a high resolution bottle shot as well as Cameron’s tasting notes, score and your contact information.

For screw cap we require one sample of each wine. If under cork, we require 2 samples for each wine.

Send your wines to:

World of Wine with Cameron Douglas
13 Pankhurst Place
Sunnyvale, Auckland 0612
Auckland 0612

Deadline for submissions: Friday 30th April (wine to be received by C.O.B please).